![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ZvUI5HEisDShtYf-GpAYegQoODubmihXOdhOKtcaNgB1FAfK13QBwuLx0M6ZNbuzC67i55AANJlYzfOh2DxdFRTqiQNBUvqLicc4tMxnXxjqGS5RpAsHq9PFqzZxWTZ2NV_7foS2I3Bf/s400/DSCF8408.jpg)
8 oua
1 l lapte
250 gr zahar
9 linguri faina
250 gr margarina
1 plic zahar vanilat
esenta de vanilie
zahar pudra cu aroma de vanilie
PREPARARE:
Se topeste margarina pe foc apoi se lasa la racit.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn1Mw-V9sy3Ata2mLgO1Jd2i2gnWsuWqC5m4FyEdVJ6_s4kMXRpinHha3FczRWc79101FhHqj_GG6dYQnf_8tXQHVVGWbg_XQl7zoFOE81WjHnRTlGcr3USSOTQ374-fEXF4wj5ClaSgXt/s320/DSCF8377.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipMal_bNgzfLxJiK9V-RCGITjVV4seDemj1JVCWB9FjQ_QevJjZP2DWmyNe8j-rP-DQLTABD5FMRsIJF3KDtDDKOkdVANJtjeGKwnlXlPHD2NMfpnDUdrimly2-XCvwp4Drdn8fz2B4vMA/s320/DSCF8375.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYBMk3kRZF_rgp_1vtF1QEIdNX8mkST27NIZ2oq8OA40HeqRVYndqBE4OLZyF8aJuf-xv_14sGRfunRwlBVvUy71YzRtqoWTL-N62jR6VDfodcapbtmwQdyQSbi_KZG_XR35yS2f1W__F/s320/DSCF8380.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtnoURdI3eLj-l7cyN9Tad8Xyu8CmL287v-zC6WJYdDBB15gWk4CqloCNC-ETn1mxd7T79Od4j4f4hMF5uv130kZ4k1-iap33f_zK8wZqh55tFsK0wUZRYQlP5NHGr6oqgXPOP1NY8SHK_/s320/DSCF8382.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSFcsMsW8ps9JTb7g3P2LtwkHbap5UltP5fGyfCBeZXDBs50XPwPgX5VfCzezmG78SZHjcjxeoTp161WJolLWhHfqWePXAehzI1KarIvxE25UQ5sRccDQo83YuQlqcjzLO8z4gAHLRAMgv/s320/DSCF8385.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDCn-lDNhRJZKXyEfUW7EZ7nkMWu_Fp6Zuw43e20leCTAsJAC2fIx328H-oTx6FuQ7E1giZhiPNiWH-4MLiZ1y25Bvk7o7e4l-SpmaSlRefDw-xtZwxaMKQiLIBJWVXDWiU3JvCvuuFpcg/s320/DSCF8387.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ3jCxYnWSrbgZw-scwXim0zvpiwRIbWd87HI0QRuExLAhaG8t2smcPXc0vywU8W0G3_LNObjEAK8mPhhMySJtS6SQWSohY7datSGzjUJW-5rOBM51lZkl-ttvkJM1io1D8zYxv0ZCCP_3/s320/DSCF8389.jpg)
I se spune DESTEAPTA , pentru ca in timpul coacerii, se formeaza doua straturi de blat iar la mijloc unul de crema.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisHI-xQscK40Z3dNFplJZcwhNGEnr-YzH00jD0WIFTGugQj64RqZBFI1VQzOqd353l3JcBW868BwS6YckpDOYRCgPSDgk0NHBZFHz0YA6OGA_Eg6bT98ljQ0i4EO84fe0Vt87ozEGErYO2/s320/DSCF8402.jpg)
Desteapta.......si mai adaug eu frumoasa si buna.
RăspundețiȘtergerePe curand!
TE ASTEPT LA CULES DE PREMII.
RăspundețiȘtergerePUP!
Un dessert qui me semble délicieux.
RăspundețiȘtergereJ'aime beaucoup.
A bientôt.
Maria, da este o prajitura care mie personal imi place mult, mult. As manca intr-una asa ceva. Multumesc mult pentru vizita si premii!
RăspundețiȘtergereNadji,multumesc si te mai astept!
RăspundețiȘtergereAm mai citit despre prajitura asta, dar n-am incercat-o inca. Poate de-acum incolo!:)
RăspundețiȘtergereMersi pentru vizita!:)
wow che delizia!complimenti!
RăspundețiȘtergereSedith,incearc-o sa vezi cat de buna este.Multumesc si eu de vizita!
RăspundețiȘtergereFederica, multumesc!
RăspundețiȘtergere